1. Pre heat oven to 350˚F
2. Put cooked pasta in a large mixing bowl
3. In another bowl add mustard, wostershire sauce and cheddar cheese to béchamel sauce
4. Add cooked bacon and mix to combine all ingredients
5. Add béchamel sauce to pasta and mix thoroughly to insure all pasta is coated with sauce
6. Place in casserole dish
7. Combine Parmesan cheese, breadcrumbs and herbs together
8. Sprinkle over pasta
9. Bake in oven for 25 minutes or until golden brown
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