Email:   Password:    Sign Up | Forgot Password?    

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
1 tsp cinnamon
1/4 cup butter, melted, plus more as needed
1/3 cup canned pumpkin
1/3 cup toasted Macadamia nuts


1. Sift the flour, sugar, baking powder, and salt together over a large piece of parchment paper
2. In a large bowl, whisk the eggs, pumpkin and milk together until well combined
Add the dry ingredients to the bowl and whisk until a thick batter is formed
3. Whisk in the melted butter
4. Heat a nonstick griddle or pan over medium heat
5. Add a teaspoon of butter and swirl the pan to coat the bottom
6. Ladle 1/4 cup of the batter onto the pan to form a pancake
7. Cook until you see bubbles break the surface of the pancake and the underside is golden brown
8. Then carefully flip the pancake to finish cooking on the other side, another 2 to 3 minutes
9. Transfer the pancakes to a platter and cover with foil to keep warm, continue making pancakes until all the batter has been used up
10. Serve with warm maple syrup and butter
Substitutions: pancake mix can be used instead of making the batter from scratch; following the instructions on the packet and combining the pancake mix with the pumpkin and cinnamon.

· In Season
· Entertaining
· Quick and Easy
· Feel Good Foods
· Wine/Beverages
· Essentials
· How Tos
· Lifestyles

Pancakes- Macadamia & Pumpkin Pancakes
Chef Diane Stopford
Difficulty: Commis Chef (Beginners/Easy)

You can share this video in two ways:
Copy and paste this link into an email or instant message:

Send the video using your default email program:

Email Video


Serve with the following:

top with your favorite fresh fruit, bananas, strawberries etc


Cinnamon Powder
DEAN & DELUCA Maple Syrup
Lodge Reversible Iron Grill
Masters 3 Piece Mixing Bowls
Rectangular Platter
Silicone Balloon Whisk - 12"
Stainless Ladle
Stainless Slotted Turner

More Videos from this Chef

Baked Vegetable Chips
Views: 13986
Olive Oil Dipping Sauce
Views: 9226
Apples- Baked Apples
Views: 8010
Dessert- Affogato
Views: 7888
Lasagna-Roasted vegetable lasagna
Views: 7742
Watermelon and Feta Skewers
Views: 7362
Chef Diane Stopford- In Your Kitchen
Views: 6981
Parfait- Kiwi Parfait
Views: 6645
Cornbread- Jalapeno and Feta Cornbread
Views: 6282
Slaw-Jicama Mango Slaw
Views: 6249
Views: 6187
Cocktail- Sparkling Strawberry Lemonade Cocktail
Views: 6165
Breakfast Burrito with Soyrizo
Views: 5691
Grilled Fruit- with Cinnamon and Maple Mascarpone cheese
Views: 5225
Chicken tenders- marinated chicken tenders with fresh herbs, garlic and lemon
Views: 4848
Brownies- Pecan Brownies
Views: 4588
Salad-Roasted Butternut Squash Salad
Views: 4480
Jicama, Mango and Radish Crudités with Chili and Lime
Views: 4359
Mac and Cheese with Bacon
Views: 4331
Chickpea cakes with goat cheese and roasted red pepper dressing
Views: 4240
Sauce- Béchamel Sauce
Views: 4207
Dressing- Lemon Tarragon dressing
Views: 4140
Views: 4128
Fish Tacos- Grilled Fish Tacos
Views: 4099
Parfait- Granola, Mango, Berries and Yogurt Parfait
Views: 3861
Grilled Oaxacan Cheese Sandwich
Views: 3830
Soup-Coconut Chicken Soup
Views: 3677
Pizza Rolls with Basil and Pecans
Views: 3507
Pizza Dough
Views: 3475
Dates- Stuffed with Almond Butter
Views: 3408
Soup- Minted pea soup
Views: 3315
Views: 3283
Soup-Roasted sweet potato and ginger soup
Views: 3230
Eggs- How to poach an egg
Views: 3144
Potato cake- with poached egg and roasted tomatoes
Views: 3104
Granola- Cranberry and Almond
Views: 3090