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3 ripe avocadoes
2 limes
4 tbsp chopped fresh cilantro
1 jalapeno, deseeded and finely chopped
1 small red onion, finely chopped
Salt to season


1. Cut each avocado in half and remove stone
2. Scope out avocado flesh and put in a bowl
3. Add the juice of the 2 limes and mash together with a fork or potato masher
4. Add the remaining ingredients and combine
5. Season with salt to taste
6. Serve with your favorite tortilla chips or use as a topping on burgers or tacos

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Chef Diane Stopford
Difficulty: Commis Chef (Beginners/Easy)

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