Visit GreatAmericanChefsTour.com
  Email:   Password:    Sign Up | Forgot Password?    


1 lb basic pizza dough
1 cup fresh basil
1/2 cup flat leaf parsley
1/3 cup pecans
1 clove garlic
1/2 cup olive oil
1/2 cup grated sharp cheddar or parmesan cheese


 


1. Preheat the oven to 400˚F
2. Put herbs into blender, add garlic, nuts and olive oil and blend to rough paste
3. Roll out pizza dough on lightly floured board into a rectangle
4. Spread the herb mixture onto the dough, sprinkle with grated cheese and roll up like a jelly roll
5. Using a sharp knife cut the dough into 10 pieces
6. Arrange the rolls cut size up into greased pan spacing them close together but not touching
7. Cover with plastic wrap and let rise for 30 minutes
8. Remove the plastic wrap and bake rolls in oven for 30 minutes or until golden brown
9. Let cool in pan if you want a softer roll or let cool on wire rack for crispier roll
10. Serve while still warm



· In Season
· Entertaining
· Quick and Easy
· Feel Good Foods
· Wine/Beverages
· Essentials
· How Tos
· Lifestyles




 
Pizza Rolls with Basil and Pecans
Chef Diane Stopford
Difficulty: Commis Chef (Beginners/Easy)


You can share this video in two ways:
Copy and paste this link into an email or instant message:

Send the video using your default email program:

Email Video

X CLOSE


Serve with the following:

No Suggestions

X CLOSE


More Videos from this Chef

Baked Vegetable Chips
Views: 14324
 
 
Olive Oil Dipping Sauce
Views: 9409
 
 
Apples- Baked Apples
Views: 8178
 
Dessert- Affogato
Views: 8037
 
 
Lasagna-Roasted vegetable lasagna
Views: 7930
 
 
Watermelon and Feta Skewers
Views: 7534
 
Chef Diane Stopford- In Your Kitchen
Views: 7250
 
 
Parfait- Kiwi Parfait
Views: 6828
 
 
Cornbread- Jalapeno and Feta Cornbread
Views: 6558
 
Slaw-Jicama Mango Slaw
Views: 6429
 
 
Cocktail- Sparkling Strawberry Lemonade Cocktail
Views: 6411
 
 
Clafouti
Views: 6317
 
Breakfast Burrito with Soyrizo
Views: 5862
 
 
Grilled Fruit- with Cinnamon and Maple Mascarpone cheese
Views: 5405
 
 
Chicken tenders- marinated chicken tenders with fresh herbs, garlic and lemon
Views: 5039
 
Brownies- Pecan Brownies
Views: 4747
 
 
Salad-Roasted Butternut Squash Salad
Views: 4669
 
 
Jicama, Mango and Radish Crudités with Chili and Lime
Views: 4554
 
Mac and Cheese with Bacon
Views: 4503
 
 
Chickpea cakes with goat cheese and roasted red pepper dressing
Views: 4443
 
 
Sauce- Béchamel Sauce
Views: 4387
 
Dressing- Lemon Tarragon dressing
Views: 4341
 
 
Guacamole
Views: 4276
 
 
Fish Tacos- Grilled Fish Tacos
Views: 4249
 
Parfait- Granola, Mango, Berries and Yogurt Parfait
Views: 4089
 
 
Grilled Oaxacan Cheese Sandwich
Views: 4008
 
 
Soup-Coconut Chicken Soup
Views: 3827
 
Pizza Dough
Views: 3637
 
 
Dates- Stuffed with Almond Butter
Views: 3540
 
 
Pancakes- Macadamia & Pumpkin Pancakes
Views: 3537
 
Soup- Minted pea soup
Views: 3470
 
 
Mimosa
Views: 3428
 
 
Soup-Roasted sweet potato and ginger soup
Views: 3405
 
Eggs- How to poach an egg
Views: 3297
 
 
Potato cake- with poached egg and roasted tomatoes
Views: 3264
 
 
Granola- Cranberry and Almond
Views: 3235