1 head cauliflower
2 cups heavy cream
Salt

1. Cut cauliflower in half and remove core
2. Cut cauliflower into florets
3. Place in pot and pour in cream (cream should be just covering cauliflower, if not add some half and half until it is covered)
4. Season with salt
5. Put on medium heat and bring to a simmer
6. Simmer 15 minutes or until the cauliflower is tender
7. Remove from heat and cool slightly
8. Place cauliflower in food processor and puree, gradually add enough cream to make a smooth puree
9. Serve with grilled steak or use as a substitute for mashed potato