Brussel Sprouts- Recipe- Video

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1 lb Brussel sprouts, trimmed

4 oz bacon pieces, cooked

2 shallots finely sliced

1 tsp chopped garlic

2 tbsp olive oil

Salt and pepper

1. Blanch sprouts in boiling salted water for 4 minutes remove from heat, drain and refresh in cold water to preserve color

2. Cut sprouts in half length ways

3. Put pan on heat, when pan is hot add oil and Brussel sprouts, fry until they turn golden and start to caramelize

4. Add bacon and shallots and garlic and cook until the shallots start to caramelize and the sprouts are golden

5. Serve immediately with grilled steak and cauliflower puree

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Brussel sprouts with bacon and shallots
Chef David Warner, JRDN
Difficulty: Commis Chef (Beginners/Easy)

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