Visit GreatAmericanChefsTour.com
  Email:   Password:    Sign Up | Forgot Password?    


8 oz chicken breast, finely sliced

1 quart chicken broth

1 inch fresh ginger root

1 lemongrass stalk

1/2 red jalapeno,finely sliced (or habenero or serano chili)

2 cloves garlic, finely diced

1 yellow bell pepper, finely sliced

1/2 cup bamboo shoots

6 pieces baby bok choi

1/2 cup green onion, sliced

3 tbsp chopped cilantro, stalks reserved

3/4 cup coconut milk

Juice of 1 lime

Soy sauce and fish sauce to serve



 


1. Pour broth into pot and bring to a simmer

2. Remove top leaves and hard core of the lemon grass, roughly chop

3. Slice ginger into 4 large pieces

4. Put ginger, garlic, lemongrass, jalapeno, garlic and cilantro stalks into broth and simmer for 4 minutes

5. Remove the ends of the bok choi and cut the bok choi in half

6. Add the chicken to the broth and simmer for 4 minutes

7. Add bell pepper, bamboo, green onion, lime juice and bok choi and cook for further 2 minutes

8. Add coconut milk and stir all ingredients of soup together

9. Add chopped cilantro and serve

Serve soy sauce and fish sauce on side




· In Season
· Entertaining
· Quick and Easy
· Feel Good Foods
· Wine/Beverages
· Essentials
· How Tos
· Lifestyles



 
Soup-Coconut Chicken Soup
Chef Diane Stopford
Difficulty: Commis Chef (Beginners/Easy)


You can share this video in two ways:
Copy and paste this link into an email or instant message:

Send the video using your default email program:

Email Video

X CLOSE


Serve with the following:

No Suggestions

X CLOSE


More Videos from this Chef

Baked Vegetable Chips
Views: 14880
 
 
Olive Oil Dipping Sauce
Views: 9816
 
 
Apples- Baked Apples
Views: 8514
 
Lasagna-Roasted vegetable lasagna
Views: 8300
 
 
Dessert- Affogato
Views: 8294
 
 
Watermelon and Feta Skewers
Views: 7843
 
Chef Diane Stopford- In Your Kitchen
Views: 7725
 
 
Parfait- Kiwi Parfait
Views: 7132
 
 
Cornbread- Jalapeno and Feta Cornbread
Views: 6930
 
Cocktail- Sparkling Strawberry Lemonade Cocktail
Views: 6824
 
 
Slaw-Jicama Mango Slaw
Views: 6757
 
 
Clafouti
Views: 6555
 
Breakfast Burrito with Soyrizo
Views: 6164
 
 
Grilled Fruit- with Cinnamon and Maple Mascarpone cheese
Views: 5727
 
 
Chicken tenders- marinated chicken tenders with fresh herbs, garlic and lemon
Views: 5368
 
Brownies- Pecan Brownies
Views: 5025
 
 
Jicama, Mango and Radish Crudités with Chili and Lime
Views: 4927
 
 
Salad-Roasted Butternut Squash Salad
Views: 4926
 
Mac and Cheese with Bacon
Views: 4810
 
 
Chickpea cakes with goat cheese and roasted red pepper dressing
Views: 4753
 
 
Sauce- Béchamel Sauce
Views: 4663
 
Dressing- Lemon Tarragon dressing
Views: 4658
 
 
Guacamole
Views: 4621
 
 
Fish Tacos- Grilled Fish Tacos
Views: 4517
 
Parfait- Granola, Mango, Berries and Yogurt Parfait
Views: 4475
 
 
Grilled Oaxacan Cheese Sandwich
Views: 4355
 
 
Pizza Rolls with Basil and Pecans
Views: 3927
 
Pizza Dough
Views: 3890
 
 
Pancakes- Macadamia & Pumpkin Pancakes
Views: 3854
 
 
Dates- Stuffed with Almond Butter
Views: 3811
 
Soup- Minted pea soup
Views: 3707
 
 
Soup-Roasted sweet potato and ginger soup
Views: 3691
 
 
Mimosa
Views: 3670
 
Eggs- How to poach an egg
Views: 3629
 
 
Potato cake- with poached egg and roasted tomatoes
Views: 3582
 
 
Granola- Cranberry and Almond
Views: 3487
 



04-14-2008
Rating:  

I made this last night and it turned out really good. I highly recommend it.
> View Member Profile


04-14-2008
Rating:  

Great recipe!
> View Member Profile